Ethyl acetate

Also known as ethyl acetate · EA decaf · sugarcane decaf · ethyl acetate process

What it is and what sets it apart: EA dissolves caffeine after steam/hydration. Differs from Swiss Water (solvent) and CO₂ (different chemistry).

How it is done: Steamed greens → EA extraction → steam residuals → dry.

Flavours and cup benefits: Can give cane sweetness and friendly body. Accessible; chemical notes if residuals high.

Technical notes: Residues regulated. Label: EA / sugarcane / ethyl acetate.

Common mistakes: Do not assume EA is always “bad chemical” or always “good natural”. Do not confuse with Swiss Water.

In Cafesito

Save coffees to your pantry, brew with method and keep your diary.