Process / benefit

Mountain Water

Also known as Mountain Water Process · MWP · agua de montaña · Descafecol water

What it is and what sets it apart: Water and carbon remove caffeine after extract saturation. Differs from EA and CO₂; not the same brand as Swiss Water®.

How it is done: Hydration → water extraction → carbon filters → dry greens.

Flavours and cup benefits: Good sweetness/clarity balance in many specialty lots. No classic organic solvents.

Technical notes: Water and lot matter. Label: Mountain Water Process.

Common mistakes: Do not treat Mountain Water and Swiss Water as the same brand.

In Cafesito

Save coffees to your pantry, brew with method and keep your diary.

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