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What it is and what sets it apart: Relative to method, not a grinder number. Distinct from medium (filter) and fine (espresso).
How it’s used or measured: Start coarse and tune time by taste. Log coarse setting with press/cold brew in Brew Lab.
Flavours and cup impact: Right: cleaner immersion cups. Too coarse: weak/sour. Benefit: match long immersion.
Technical notes: Cold brew and press live here; espresso almost never.
Common mistakes: Using coarse for espresso “to avoid clogging”. Equating coarse with zero fines.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.