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What it is and what sets it apart: Finer than press, coarser than espresso. One grinder’s “medium” isn’t another’s. Fits drip percolation.
How it’s used or measured: Start mid filter range; tune by total time and taste. Log with method in Brew Lab.
Flavours and cup impact: Right medium: filter sweetness/clarity. Too fine: bitter/stall; too coarse: sour.
Technical notes: V60/Kalita near here; moka finer; press coarser.
Common mistakes: Treating “medium” as a world standard. Not retuning after coffee/filter changes.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.