Suggestions
No matching terms.
What it is and what sets it apart: Differs from wet mill: no cherry—work density, size, colour and green defects.
How it is done: Dry parchment intake → optional rest → hull → densimetric → screens → optical/hand sort → bag.
Flavours and cup benefits: Defines exportable quality. Consistency; poor hulling = broken beans.
Technical notes: Parchment moisture and machine calibration. Label: dry mill.
Common mistakes: Dry mills do not wash cherry. Do not confuse parchment with ready green.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.