Cafesito Logo Cafesito

Origin and quality

Full black bean

Also known as Grano negro total · Full black bean

It reduces the cleanliness and consistency expected from a specialty lot.

It is detected through physical grading and/or blind cupping under the applicable protocol.

Prevent it through cherry selection, hygiene, drying, storage and roast control.

Key facts

  • SCA severityPrimary
  • StageGreen
Green defect SCA score Specialty coffee

In Cafesito

Save coffees to your pantry, brew with method and keep your diary.

Sign up Explore coffees

← Back to glossary