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What it is and what sets it apart: Tamping sets density; it isn’t flavour by itself. Differs from distributor and WDT.
What it’s for and how to use it: Flat base to basket diameter → vertical even pressure. Practice on a mat.
Cup impact or benefit: More even puck = less channeling.
Technical notes: Exact diameter beats handle weight.
Common mistakes: Angled tamp. Hammering. Replacing distribution with more pressure.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.