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What it is and what sets it apart: Not “roasted today = best”—needs degassing and rest. Whole bean weeks ≠ ground hours.
How it is done: Buy dated → store whole, opaque, cool, dry → grind fresh → respect brew window.
Flavours and cup benefits: Lively aroma, sweetness, clarity. Stale = flat, cardboard, rancid spice.
Technical notes: Espresso often needs more rest than filter. Valves help but don’t freeze time.
Common mistakes: Do not treat strong CO₂ smell as forever-fresh. Do not store by the oven.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.