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What it is and what sets it apart: Differs from dumping an open kilo in the freezer—moisture cycling is the enemy. Specialty freezes for stock, not as a daily fridge.
How it is done: Portion → purge/seal → freeze → take one portion and grind (often still cold); don’t thaw–refreeze.
Flavours and cup benefits: Keeps freshness for weeks/months if sealed well. Buy special lots without rushing the bag.
Technical notes: Whole bean > ground. Avoid warm humid open. Label roast and freeze dates.
Common mistakes: Do not freeze–thaw the same bag repeatedly. Do not freeze loose grounds as default.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.