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What it is and what sets it apart: The number that often travels on cards. Distinct from a single attribute (e.g. high acidity alone).
How it’s perceived or evaluated: Check outliers, confirm defects, document date/protocol before publishing.
Flavours, benefits or impact: Helps buying and comparison. Misused, it hides weaknesses (good score, dirty finish).
Technical notes: Depends on protocol and panel calibration. Not a lab assay.
Common mistakes: Do not publish scores without context. Do not average uncalibrated tables.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.