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What it is and what sets it apart: White honey leaves almost no mucilage for light sweetness with high clarity—less fruit load than yellow/red/black.
How it is done: Pulp + strong demucilage → relatively fast bed drying → rest → hull.
Flavours and cup benefits: Clarity, brighter acidity than other honeys, moderate sweetness. Benefit: bridge between washed and classic honey.
Technical notes: Less sticky than black honey; still needs turning. Label: white honey.
Common mistakes: Do not confuse with fully washed or expect black-honey body.
In Cafesito
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