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WDT
Also known as Weiss Distribution Technique · needle distribution · WDT tool · distribución con agujas
What it is and what sets it apart: WDT is a concrete distribution method, not a flavour dial itself. Reduces local density and channeling. Distinct from filter slurry stirring.
How it’s used or measured: After grind: fine needles in gentle circular/vertical moves → level → tamp. Log WDT use in Brew Lab.
Flavours and cup impact: Done well: more even flow and clean sweetness. Overdone: uneven compaction. Benefit: shot-to-shot consistency.
Technical notes: Complements dose consistency; doesn’t fix an impossible grind.
Common mistakes: Replacing tamp with only WDT. Thick needles that compact. Confusing with pour-over swirling.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.