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Pour profile
Also known as pour profile · perfil de vertido · pouring profile · estrategia de pour
What it is and what sets it apart: Bundles bloom, flow rate and pulse pouring into one strategy. Not a mineral water recipe and not immersion. Sets turbulence and bed saturation.
How it’s used or measured: Design: bloom → pattern → pulses or continuous → total weight. Repeat when dialling. Document in Brew Lab.
Flavours and cup impact: Good profile: even extraction and sweetness; chaotic: channels and unstable taste.
Technical notes: Kettle height and spout size change the effective profile.
Common mistakes: Changing profile and grind together. Copying a viral profile without weights. Confusing with water recipe.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.