Suggestions
No matching terms.
Pulse pouring
Also known as pulse pour · pulsos de vertido · pour en pulses · intermittent pouring
What it is and what sets it apart: A pour-profile strategy, not a separate brew method. Distinct from pure immersion and continuous pouring. Common on V60/Kalita.
How it’s used or measured: After bloom: pulses of X g with short pauses to total water. Time and weigh each pulse. Log “3 pulses” in Brew Lab.
Flavours and cup impact: Good pulses: more time control and sweetness; chaotic pulsing: muddiness/bitterness.
Technical notes: Not bypass—water still goes through coffee.
Common mistakes: Pulsing without weights. Confusing with immersion. Fifteen chaotic micro-pulses.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.