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What it is and what sets it apart: Clarity is not only cleanliness—it is aromatic sharpness. A clean natural can be less “clear” than a washed lot.
How it’s perceived or evaluated: Compare two methods/roasts of the same lot. If everything blurs into generic fruit, clarity is low.
Flavours, benefits or impact: Helps communicate origin and variety. Valuable in filter and specialty cards.
Technical notes: Excess fines, over-extraction or dark roast reduce clarity. Water and ratio matter too.
Common mistakes: Do not demand max clarity from every intense natural. Do not equate clarity with low body.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.