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What it is and what sets it apart: Quakers aren’t a typical curve error—they show up when roasted. Differs from scorch (local dark) by staying light/beige.
How it is done: Hand-sort after roast (and green if possible) → review harvest/process → cup with/without → adjust green buying.
Flavours and cup benefits: Cup: peanutty/raw, astringent or flat. Removing them improves cleanliness and sweetness.
Technical notes: Table QC and density help. High % points to origin more than profile.
Common mistakes: Roasting darker to “hide” them. Ignoring them in expensive microlots.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.