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What it is and what sets it apart: Blades chop; they don’t set a size. Lots of dust + big chunks vs burrs.
What it’s for and how to use it: Short pulses and shake. Poor for espresso—upgrade to burrs soon.
Cup impact or benefit: Uneven extraction in one cup. Little real benefit vs entry burrs.
Technical notes: “Grind time” is not a reproducible setting.
Common mistakes: Using it to dial espresso. Thinking longer always means evenly finer.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.