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What it is and what sets it apart: A sharp spout and proper walls aid stream control—unlike any kitchen jug.
At the bar: Pick 300–600 ml by drink; fill ~⅓–½ before steam; wash after each use (protein).
Impact on the drink: Impact: free-pour precision and even temperature. Huge jug for a small drink = weak texture.
Technical notes: Mark fill lines. Don’t use a dented spout.
Common mistakes: Overfilling. Mixing milks without washing. Damaged spout.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Milk pitcher changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.