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What it is and what sets it apart: The polish before pouring—no more wand, just integration.
At the bar: Firm tap on cloth/counter → quick swirls to gloss → pour before it separates.
Impact on the drink: Impact: mirror surface and continuous stream for latte art.
Technical notes: If it splits, re-swirl; don’t blindly re-steam.
Common mistakes: Pouring with bubbles. Waiting until it separates. Tapping so hard you spill.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Pitcher spin changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.