Cafesito Logo Cafesito

Process / benefit

Tank fermentation

Also known as tank fermentation · fermentación en tanque · tank ferment

What it is and what sets it apart: Tanks improve hygiene, measurement and repeatability vs irregular heaps.

How it is done: Pulp → load tank → time/temp control (± water) → discharge and wash → dry.

Flavours and cup benefits: Basis of consistent washed lots. Traceability and cleanliness.

Technical notes: Tank material and CIP cleaning matter. Label: tank fermentation / washed.

Common mistakes: A tank alone does not guarantee quality. Do not leave previous-lot residues.

Fermentation Wet mill Submerged fermentation Anaerobic

In Cafesito

Save coffees to your pantry, brew with method and keep your diary.

Sign up Explore coffees

← Back to glossary