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What it is and what sets it apart: Most-used bar lever. Differs from dose changes: same weight, different puck resistance.
At the bar: Purge retention → one step → same dose/yield → taste → iterate. Let the grinder settle after big moves.
Impact on the drink: Direct impact on sour/bitter, body and channeling. Core of daily dial-in.
Technical notes: Finer ↑ time; coarser ↓. Log setting. Clean burrs as needed.
Common mistakes: Adjusting without purge. Changing grind and dose together. Ignoring retention.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Grinder calibration changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.