Wolisho

What it is and what sets it apart: Wolisho is a variety or species documented in specialty coffee. Ethiopian landrace or selection: huge genetic diversity; “heirloom” is not one single variety. Also known as Walichu, Wolisho heirloom. Reference genetics: Ethiopian landrace or selection: huge genetic diversity; “heirloom” is not one single variety.

Flavours in the cup: Florals, bergamot, tea, stone fruit or berries; wide diversity across regions and processes. Process (washed, natural, honey), elevation and roast can shift this guidance a lot.

Technical notes and growing zone: Usual zone and origins: Etiopía. Guidance altitude: 1.200–1.700 m. Habit: Medium shrub; exact form depends on management and pruning. Cultivation: High elevation, volcanic soils and forest/garden systems; quality depends on selective picking.

Usage tips: Light filter (V60) for florals; naturals may need a slightly coarser grind and care with body. In Cafesito, search the name with origin and process; compare lots before judging the variety.

Common mistakes: Treating “Ethiopia heirloom” as one cultivar; paying for region alone; ignoring washed vs natural differences.