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What it is and what sets it apart: Combines barista communication + mise en place. Not “whatever’s nearest”.
At the bar: Read the full ticket → batch shots/milks → call mods → mark ready → hand off cleanly.
Impact on the drink: Impact: fewer milk/extra mistakes, fairer times and less stress.
Technical notes: Agree codes (oat, extra shot, decaf). Repeat mods aloud if needed.
Common mistakes: Starting unread. Two baristas on one ticket. Ignoring allergies.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Ticket workflow changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.