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Barista communication
Also known as service communication · comunicación en barra · bar callouts
What it is and what sets it apart: Prevents wrong drinks better than any gadget. Differs from silent “speed”.
At the bar: Repeat mods → call “behind/hot” → flag delays → confirm remakes with empathy.
Impact on the drink: Impact: less waste, better experience and aligned team (also in service exams).
Technical notes: Short internal glossary. Eye contact at peak.
Common mistakes: Assuming others heard. Shouting without info. Hiding mistakes.
How to use
Work from a logged recipe, scale and a clean station.
Steps
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Prep equipment and confirm the target recipe.
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Perform Barista communication changing only one variable.
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Taste, clean and log the adjustment.
Tips
- Prioritise hygiene and consistency over speed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.