Raisin natural

Also known as raisin natural · pasa natural · dried-on-tree · pasas

What it is and what sets it apart: Differs from standard natural by deeper dehydration and sugar concentration; high defect risk.

How it is done: Overripe/dehydrated cherry → long bed drying → careful hull → strict grading.

Flavours and cup benefits: Raisin fruit, wine, dark chocolate, very high body. Impact needs strict cupping.

Technical notes: Reject moldy lots. Label: raisin natural.

Common mistakes: Do not buy on intensity alone. Raisin ≠ dirty overferment.

In Cafesito

Save coffees to your pantry, brew with method and keep your diary.