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No matching terms.
It describes a brew method in specialty-coffee language. Its practical meaning depends on the lot, recipe and context.
It can affect perceived clarity, sweetness, body or cup consistency.
Read it together with processing, roast and recipe information to make repeatable choices.
Treating it as a quality guarantee or separating it from all other variables.
How to use
Ratios, gear and steps to brew it.
Ratios and parameters
- Dose 15 g
- Water 250 ml
- Ratio 1:16–1:17
- Grind Medium; adjust to drawdown
- Temperature 92–96 °C
- Time 2:30–4:00
What you need
- Brew method
- Grinder
- Scale
- Kettle
- Filtered water
Brewing steps
-
Weigh coffee and use good-quality water.
-
Grind just before brewing and wet all grounds evenly.
-
Track time and taste before changing one variable only.
Tips
- If sour or thin, grind slightly finer.
- If bitter or dry, grind coarser or shorten contact.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.