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What it is and what sets it apart: INIFAP 97-14 is a variety or species documented in specialty coffee. Modern selection or cross (often with Timor Hybrid/Robusta introgression): prioritises plant health and yield without giving up quality when well grown. Also known as INIFAP 97/14. Reference genetics: Selección/híbrido INIFAP.
Flavours in the cup: Can be sweet, cocoa-like or fruity; the cup varies widely—do not infer flavour from rust resistance alone. Process (washed, natural, honey), elevation and roast can shift this guidance a lot.
Technical notes and growing zone: Usual zone and origins: México. Guidance altitude: 1.200–1.800 m. Habit: Shrub habit varies with management. Cultivation: Resistance and adaptation vary by line; confirm local guidance and keep sound crop management.
Usage tips: Start with a balanced filter recipe; adjust to density and roast. In espresso, treat each lot as a new coffee. In Cafesito, search the name with origin and process; compare lots before judging the variety.
Common mistakes: Assuming “rust-resistant” means mediocre cup; comparing to Gesha without process; not dialling in the lot.
Variety profile
Altitude, origins, cultivation and cup profile.
Key facts
- Altitude 1.200–1.800 m
Growing origins
- México
Tree / habit
- Shrub habit varies with management.
Cultivation
- Resistance and adaptation vary by line; confirm local guidance and keep sound crop management.
Cup profile
- Can be sweet, cocoa-like or fruity; the cup varies widely—do not infer flavour from rust resistance alone.
Brewing hints
- Start with a balanced filter recipe; adjust to density and roast. In espresso, treat each lot as a new coffee.
Genetics
- Selección/híbrido INIFAP.
Tree of life
Nested boxes: each level shows siblings (outside the open branch) and only the path to the current entry is expanded.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.