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What it is and what sets it apart: Same axis as many honeys: fruit removed, mucilage left while drying. Brazil’s historic label; Central America often says honey.
How it is done: Cherry → pulp → dry parchment with mucilage → rest → hull.
Flavours and cup benefits: Sweetness, medium–high body, ripe fruit with more clarity than whole-cherry natural. Less water than full wash.
Technical notes: Layer control and turning matter. Label: pulped natural / honey.
Common mistakes: Do not assume it differs from honey by definition, or that it is washed.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.