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What it is and what sets it apart: Not just “fill the drum”—different weight = different curve even with the same gas plan. Differs from charge temperature.
How it is done: Pick capacity % → weigh greens → retune gas/air → don’t compare curves across different charges.
Flavours and cup benefits: Stable charge = consistent lots. Overload = tip/scorch; underload = twitchy or baked profiles.
Technical notes: Respect machine range (often ~60–80% as a guide). Log kg with every curve.
Common mistakes: Do not change batch size without retuning. Do not equate 1 kg and 10 kg curves.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.