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Aeropress combines short immersion with pressing through paper or metal. Inverted recipes, concentrates and filter-like cups are all possible.
How to use
Ratios, gear and steps to brew it.
Ratios and parameters
- Dose 15 g
- Water 220 ml (standard)
- Ratio ≈1:14–1:15
- Grind Medium-fine
- Temperature 85–92 °C
- Time 1:30–2:00 + press
What you need
- Aeropress
- Paper filter
- Scale
- Kettle
- Sturdy mug/server
Brewing steps
-
Standard: rinsed filter, coffee in chamber, water to mark, stir 10 s.
-
Insert plunger and wait to ~1:30–1:45.
-
Press steadily 20–30 s (don’t grind at the end).
-
Optional: dilute with hot water to taste.
Tips
- Inverted gives more time control; standard is simpler to start.
- Cooler water reduces bitterness on dark roasts.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.