Full City roast

Also known as full city · full city+ · FC roast

What it is and what sets it apart: Full City (and +) sits at the edge before true dark/oil. More Maillard/caramel than City, less bright acidity.

How it is done: Extended development after first crack → drop at early second-crack pops or just before → quench. Chocolate colour.

Flavours and cup benefits: Chocolate, caramel, nut, medium–high body; rounded acidity. Good for espresso and milk without French roast.

Technical notes: Full City+ often kisses early second crack. Calibrate by cupping, not the name alone.

Common mistakes: Do not treat Full City as “burnt”. Two Full Citys can differ widely in drop temp.

Suggested coffees

Catalog suggestions with this roast level. Tap to open the coffee detail.

Save coffees to your pantry, brew with method and keep your diary.