Suggestions
No matching terms.
Control drops per minute and medium grind. Clean concentrate, often brighter than immersion cold brew.
Cold clarity and sweetness; less muddy body than cold press immersion.
No tower? Immersion cold brew is the shortcut. In Cafesito pick aromatic washed lots.
Mixing it up with nitro or immersion cold brew.
How to use
Ratios, gear and steps to brew it.
Ratios and parameters
- Dose 40 g
- Water 600 ml cold drip water
- Ratio ≈1:15
- Grind Medium-coarse
- Temperature Cold water / fridge
- Time 3–6 h (by drops/min)
What you need
- Cold drip / Kyoto tower
- Filter
- Ice (optional top)
- Collection vessel
Brewing steps
-
Build an even coffee bed in the middle chamber.
-
Set drip rate (e.g. 1 drop / 1–2 s).
-
Let cold water pass for hours to target volume.
-
Taste and dilute if the concentrate is strong.
Tips
- Slower isn’t always better—seek clarity without underextracting.
- No tower? Use immersion cold brew instead.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.