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Two glass chambers and heat create vacuum pressure; brew draws down when heat is removed.
Medium grind, careful temperature and contact time. Visual ritual and clean cup.
Overheating or poor seals → uneven extraction or breakage risk.
How to use
Ratios, gear and steps to brew it.
Ratios and parameters
- Dose 20 g
- Water 300 ml
- Ratio 1:15
- Grind Medium
- Temperature Per burner (controlled boil)
- Time 1:00–1:30 on top + drawdown
What you need
- Siphon / vacuum pot
- Cloth or paper filter
- Burner
- Scale
- Paddle
Brewing steps
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Set filter; water in base; heat until it rises to the top.
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Add coffee, stir 10 s, contact ~1:00–1:30 on top.
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Remove heat; vacuum draws coffee down filtered.
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Serve immediately.
Tips
- Dramatic but finicky—practice with water only first.
- Clean cloth filters avoid stale tastes.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.