Suggestions
No matching terms.
Phin sits on the cup: medium grind, light press with the insert, hot water, slow drip.
Intense sweet cup with condensed milk; with specialty, cleaner if you dial dose.
Try medium arabica in Cafesito—or the classic condensed milk. Don’t tamp like espresso.
Espresso-fine grind choking the drip, or boiling the brew.
How to use
Ratios, gear and steps to brew it.
Ratios and parameters
- Dose 20–25 g
- Water 120–150 ml + condensed milk to taste
- Ratio ≈1:5–1:7 (strong)
- Grind Medium (not espresso)
- Temperature Fresh off boil (~95 °C)
- Time 4–6 min drip
What you need
- Vietnamese phin
- Cup
- Condensed milk (classic)
- Scale (recommended)
Brewing steps
-
Optional: condensed milk in the cup.
-
Coffee in phin; light press with insert (no hard tamp).
-
Bloom with a splash; wait 30–45 s.
-
Fill remaining water; drip 4–6 min; stir and serve.
Tips
- With specialty arabica, lower dose slightly or lengthen ratio.
- If it won’t drip: too fine or too much press.
In Cafesito
Save coffees to your pantry, brew with method and keep your diary.