Vorschläge
Keine passenden Begriffe.
Cup proportions: Espresso 78% · Foam 22%.
Italian summer classic: fresh espresso, ice and a hard shake.
Foam should be fine and lasting; a bitter shot shows immediately.
In Cafesito log as espresso and tag «shakerato».
Don’t use hours-old espresso or shake too gently.
Anwendung
Parameter, Equipment und Schritte zur Zubereitung.
Proportionen
- Ratio Espresso 78% · Schaum 22%
In Cafesito
Speichere Kaffees in deiner Vorratskammer, brühe mit Methode und führe dein Tagebuch.